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SUMMER SESSIONS #5 @ WHISTLER WINES – FRIDAY 13TH MARCH 5PM-9PM

 

Join us on the Whistler lawns for the final instalment of our Summer Sessions this season.

We’re lucky enough to have TacoCat back again, bringing their Mexican style that we know and love.

Don’t miss this one, or you’ll have to wait until next summer to see what all the fuss is about!

Bring family, friends, chairs and picnic rugs

***Please NO BYO food, alcohol or dogs.***

SUMMER SESSIONS #4 @ WHISTLER WINES – FRIDAY 14TH FEBRUARY 5PM-9PM

 

Summer Sessions are back for another year, join us on the 2nd Friday of each month to unwind and relax into the weekend.

Each month our wines will be available by the glass or bottle for you to enjoy while kicking back on the lawns in the Summer sunshine.

Our fourth summer session of the series falls on Friday the 14th February – Valentine’s day.  What better way to say I love you than with delicious street food and Whistler wines!

Nugg Lyf will be serving amongst other things, some delicious real chicken nuggets and Tuk Tuk Catering will be on the case with tasty Asian inspired dishes.

Barossa Valley Ice Cream Company with also be serving icy treats.

Bring family, friends, chairs and picnic rugs

***Please NO BYO food, alcohol or dogs.***

 

Australia Day @ Whistler Wines – Sunday 26th January 10:30am – 5pm

Whistler Wines will be hosting their annual Australia Day Celebration on Sunday 26th January 2020.  Come and join in the family fun with plenty of entertainment for adults and kids alike.

Our wines will be available by the glass or bottle. AJ’s Kitchen will be serving up some delicious street food, and Nuriootpa Hockey Club will be cooking up a fundraising BBQ.

 Coffee together with a selection of other hot and cold beverages will be poured by Barossa Bean Bar and Barossa Valley ice cream are also on site with their frozen treats.

The vibe will be set by Adelaide acoustic duo Short and Sweet.  Sit back, relax and soak up the atmosphere in true Aussie style.

No booking required. BYO chairs.

***Please no BYO food, alcohol or dogs***.

 

AJ’S MENU

A J s C l a s s i c B u r g e r $ 1 2

beef patty, cheese, bacon, chutney, relish, lettuce & tomato on a brioche bun.   Add a side of Fries $3

K i d s Burger  $ 1 0

Beef patty, cheese & tomato sauce on brioche. Add a side of Fries $3

Fried Chicken $ 1 2

Southern coating served with a side fries and spicy garlic aioli.

AJ’s Ribs $13

Slow cooked ribs, fried, marinated in smoky buffalo sauce with a side of fries

A r a n c i n i  $ 1 2

Vegan friendly veggi rice balls, golden fried served with a side of fries, and aioli (Vegan, GF)

Fries – $6

Golden fries served with Aioli sauce

Summer Sessions #3 – Friday 10th January 5pm-9pm

 

Summer Sessions are back for another year, join us on the 2nd Friday of each month to unwind and relax into the weekend.

Each month our wines will be available by the glass or bottle for you to enjoy while kicking back on the lawns in the Summer sunshine.

On the 10th of January we are joined by Sookii La La and Forage Supply Co. We hope you are as excited as us to see what’s on offer.  Barossa Valley Ice Cream will be joining us, and as usual our wines will be available by the glass or bottle.

Bring family, friends, chairs and picnic rugs

***Please NO BYO food, alcohol or dogs.***

 

Forage Supply Co’s Menu

Smokey Red Bean Nachos with Sunflower cheese and tomatillo $15  (GF, VG)

Loaded Sweet Potato Fries $15 (GF,VG)

Jackfruit Sliders with coleslaw (VG) $15

Sweet Potato Tray $10

Sookii La La’s Menu

SMALLER

BAOS – $7

ROAST PORK – Soft steamed bun with crispy roast pork belly, pickle carrot,

cucumber, coriander and reduced hoi-sin.

CRISPY CHICKEN – Marinated crispy chicken with pickled carrot, cucumber, spring

onions and mild-spicy mayo in a soft steamed bao bun

 

DUMPLINGS – $13

PORK DUMPLINGS – Pan-fried homemade pork and vegetable dumplings served

with homemade mild chilli vinaigrette drizzle, fried shallots and watercress.

CHICKEN DUMPLINGS – Homemade chicken and vegetable dumplings pan-fried

served with homemade mild chilli vinaigrette drizzle, fried shallots and watercress.

 

LARGER – $15

CRISPY CHICKEN, PAPAYA SALAD & RICE

Crispy succulent marinated sweet chilli and lemongrass Chicken Maryland (boneless) pieces,

served with a refreshing papaya salad.

NUM PANG (CAMBODIAN BURGER)

Sookii La La’s crispy chicken pieces, grannie smith apples, rocket, Kewpie spicy mayo on a

toasted brioche bun served with chips.

MUSSAMAN BEEF + RICE (GF)

Slow braised beef in a sweet mild curry, hints of cinnamon, anise and spices with potato and

ground peanuts served with jasmine rice.

Summer Sessions #2 – Friday 13th December 5pm-9pm

 

Summer Sessions are back for another year, join us on the 2nd Friday of each month to unwind and relax into the weekend.

Each month our wines will be available by the glass or bottle for you to enjoy while kicking back on the lawns in the Summer sunshine.

In December we see the return of AJ’s Kitchen, serving some tasty American style eats & MAnMA Barossa Kitchen with some summery Japanese delights.

AJ’s Kitchen Menu:

AJS CLASSIC BURGER $12

Beef patty, cheese, bacon, pickle, mustard relish, lettuce & tomato chutney.   Add a side of Fries $3

KIDS CHEESEBURGER $10

Beef patty, cheese & tomato sauce. Add a side of Fries $3

PHILLY CHEESE STEAK $12

Fillet steak, cheese, onion, capsicum & spicy garlic aioli. Add a side of Fries $3

SOUTHERN WING DINGS $10

Fried chicken wings w spicy garlic aioli.

VEGGI ARANCINI (4) $12

Vegan friendly veggi rice balls, golden fried served w chips, and aioli (Vegan, GF)

MAnMA Barossa Kitchen Menu:

POKE BOWL $10
1. MAnMA Fresh Salmon Poke bowl (GF)

2.Dumpling Poke bowl with MAnMA original sauce (pork or vegetable dumplings)

CHICKEN RAMEN SALAD $10
Ramen Noodle Salad with lime, chicken and sesame dressing
 

SUSHI ROLL (2 ROLL PACK) $7

1. Teriyaki chicken w Avocado (GF)

2. Futomaki (Japanese vegetarian roll) “Shitaki mushroom, egg omelette, avocado & red ginger”

(Vegan Futomaki – cucumber & carrot instead of omelette)

3. Smoked Salmon w Avocado (GF)

 

Bring family, friends, chairs and picnic rugs

***Please NO BYO food, alcohol or dogs.***

January 10th / CARO Club & Forage Supply Co

February 14th / Nugg Lyf & Tuk Tuk Catering

March 13th / Taco Cat

 

Summer Session #5

SUMMER SESSION #4, FRIDAY THE 8TH OF FEBRUARY

Australia Day @ Whistler Wines

2018/19 Summer Session @ Whistler Wines