In the recent release of the 2021 James Halliday Wine Companion all of our submitted wines received 90+ points. Most have already sold-out, but we've curated this limited time 6-pack special with...

In the recent release of the 2021 James Halliday Wine Companion all of our submitted wines received 90+ points. Most have already sold-out, but we've curated this limited time 6-pack special with...

GRAPEGROWER & WINEMAKERJosh Pfeiffer & Peter Kenelly FRUIT SOURCEGrown on our Estate at Whistler Wines, Seppeltsfield Road, Marananga, Barossa Valley.Clone D3V14 planted in 1997 on dark loam...

GRAPEGROWER & WINEMAKERJosh Pfeiffer FRUIT SOURCE A blend of 83% Grenache and 17% Mataro all grown here on our own vineyards using organic and biodynamic practices. Each variety was picked and...

GRAPEGROWER & WINEMAKER Martin Pfeiffer & Josh Pfeiffer FRUIT SOURCE 67% Grenache, 24% Shiraz and 9% Mataro. Grown on the vineyard around our Cellar Door using organic and biodynamic...

GRAPEGROWER & WINEMAKER Martin Pfeiffer & Josh Pfeiffer FRUIT SOURCE Grown here on our Heysen Estate Vineyards, this BV61 clone of Riesling was planted in 2001 on a gentle west-facing...

GRAPEGROWER & WINEMAKERMartin Pfeiffer & Josh Pfeiffer TASTING NOTES The colour of this wine is at the darker end of the spectrum for Rosé, as pressings typically have more colour...

GRAPEGROWER & WINEMAKERJosh Pfeiffer FRUIT SOURCEGrown on our Estate at Whistler Wines, Seppeltsfield Road, Stone Well, Barossa Valley. The Shiraz is a combination of our original plantings from...

GRAPEGROWER & WINEMAKER Martin Pfeiffer, Josh Pfeiffer & Michael Corbett FRUIT SOURCE This wine is made up of Shiraz, Mataro and Grenache, with the majority grown here on our vineyards...

FRUIT SOURCE80% from Scott Linke (Cnr Seppeltsfield Rd and Barossa Valley Way) and 20% from our Heysen Estate vineyard. WINE MAKINGFermented using wild yeast in open fermenters. Basket pressed and...

GRAPEGROWER & WINEMAKER Greg Barritt & Josh Pfeiffer  FRUIT SOURCE This wine is made up of three grape varieties- 56% Riesling, 23% Semillon and 21% White Frontignac. The White...

GRAPEGROWER & WINEMAKERJosh Pfeiffer FRUIT SOURCEGrown on our Estate at Whistler Wines, Seppeltsfield Road, Marananga, Barossa Valley.Clone D3V14 planted in 1997 on dark loam and biscay soils,...

GRAPEGROWERS Martin Pfeiffer & Greg Barritt WINEMAKERS Josh Pfeiffer & Michael J. Corbett TASTING NOTES A slight gun smoke flint moves to an array of citrus, both dried and citrus rind...

GRAPEGROWER Matt Pfeiffer WINEMAKER Josh Pfeiffer FRUIT SOURCE This fruit was purchased from my cousin, Matt Pfeiffer, who has a one hectare vineyard near Seppeltsfield that is randomly interplanted...

GRAPEGROWER & WINEMAKERMartin Pfeiffer, Josh Pfeiffer & Michael J. Corbett TASTING NOTES This is the sixth release of this wine, dedicated to our loyal mailing list customers who helped pick...

GRAPEGROWER & WINEMAKER Steve & Tracey Koch, Josh Pfeiffer & Michael J. Corbett TASTING NOTES 2020 was a great year for Grenache, with warm, dry conditions throughout vintage allowing...

GRAPEGROWER & WINEMAKERS  Martin Pfeiffer, Josh Pfeiffer & Michael J. Corbett TASTING NOTES Vibrant purple colour, this wine has loads of blueberry and black pepper character on the nose...

GRAPEGROWER & WINEMAKER Martin Pfeiffer & Josh Pfeiffer FRUIT SOURCEGrown on our Heysen Estate vineyard, which surrounds our Cellar Door, this fruit is sourced from a single clone (Kalimna...

GRAPEGROWER & WINEMAKERJosh Pfeiffer FRUIT SOURCEGrown on our Estate at Whistler Wines, Seppeltsfield Road, Marananga, Barossa Valley. Clone D3V14 planted in 1997 on a lovely south-east...

GRAPEGROWER & WINEMAKERJosh Pfeiffer FRUIT SOURCEEntirely from our Heysen Estate Vineyard, this wine is a blend of all three clones of our Shiraz- Kalimna 3C, 1654 and BVRC30. Deep loam over...