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Gourmet Weekend @ Whistler Wines – Sat 7th & Sun 8th of September

Saturday 7th & Sunday 8th September | 10:30am-5:00pm both days

Join us at Whistler for Gourmet Weekend again this year  and see why Whistler Wines is one of the most popular stops on the trail. Our wines will be pouring all day, to get you in a mood for exploring all that the Barossa has to offer.

FOOD: To celebrate the start of Spring, we will be feeding you the best produce of our region, supplied by Sam Worrell-Thompson (of Fine and Fettle fame).  Check out the delicious menu below:

  • Leek & Manchego croquettes, paprika aioli  $15
  • Truffled Jamon & tilset toastie $12
  • Loaded Paprika fries, spicy tomato sauce, kewpie mayo $10
  • BBQ whole squid, green olive, fried potatoes, nduja, toasted freekah $22
  • Paella, peppers, chorizo, pipis, morcilla $19

KIDS-

  • Ham & Cheese Toastie $9
  • Chicken Nuggets and Fries $15
  • Fries $9

MUSIC: Enjoy a relaxed atmosphere, with plenty of dancing to one of our favourite bands, The Valley Cats.

COFFEE: Sip on tasty hot beverages by Barossa Bean Bar

SWEETS: Enjoy sweet treats courtesy of Barossa Valley Ice Cream Company.

COST: The cost is just $10 per person, as a part of the Barossa Gourmet Trail (The $10 Gourmet Trail pass includes your souvenir glass and grants access to all Gourmet Trail events (subject to capacity and opening hours). You can purchase a pass here or from our Cellar Door on Gourmet Weekend.

Get in early as we often hit capacity! No buses will be accepted past 12:00pm on both days. Link SA Buses will be picking up patrons post-12pm only

**No BYO Food, drink, Alcohol or Pets**

BURNING VINE – 7TH OF JULY

SUNDAY THE 7th OF JULY| 10:30AM – 5:00PM

Vintage is over, the leaves have dropped, the vines have been pruned, and winter is here. This year, Whistler Wines, is debuting an annual event – Burning Vine – to set alight to the year’s debris in celebration of another incredible harvest season.

Comida Catering Co. will be cooking food over coals, Day Job will be serving coffees and Brad Bryksy Music will be busting out the live tunes.

Join us and be transfixed by the flames as we burn the vines that have served us so well in seasons past.

This is a FREE event, no bookings required.

Please BYO chairs.

No BYO Food, Alcohol or Dogs.

MOTHER’S DAY – MAY 12TH

SUNDAY THE 12TH OF MAY 2019

Join us this Mother’s Day on the lawns at Whistler. We will help you spoil your Mum with a complimentary glass of 2018 ‘Fruit Tingle’ Frizzanté on arrival.

Pizzateca are offering Mum’s a $15 Margarita pizza, and Rebekah Bianca Photography will be on site to offer free family photo shoots. Visit our Facebook Events page for more detail.

No bookings required. No BYO food, alcohol or dogs. Feel free to bring your own tables, chairs and picnic rugs.

CINCO DE MAYO – 5TH OF MAY

SUNDAY 5TH OF MAY 2019

For the first time we are celebrating Cinco de Mayo here at Whistler with Tacocat doing their thing with Mexican food.

Cellar Door will be open from 10:30am-5pm, but food service will only be from 12-4pm. No bookings required- Get in quick to avoid missing out!


No BYO Food, Alcohol or Pets.

EASTER SUNDAY @ WHISTLER WINES

Sunday 21st of April- 10:30am-5:00pm

Come join us for our annual Easter Sunday Family Fun Day at Whistler Wines.

We’ll keep you and your kids entertained with live music by local legends Cloudy & Gian, tons of kids activities including an Easter Egg Hunt, Face Painting and a Horse & Cart ride with a special guest appearance by the Easter Bunny itself!

With food by Gondola Gondola, a BBQ by the Barossa Soccer Club, Coffee by Barossa Bean Bar, Ice Cream by Barossa Valley Ice Cream you won’t leave hungry and of course we have Whistler Wines to quench your thirst!

No bookings required. Make sure you get here early so you don’t miss out!

*BYO chairs, tables, picnic rugs*

*No BYO food, alcohol or dogs*


SUMMER SESSION #4, FRIDAY THE 8TH OF FEBRUARY

SUNDAY SESSION