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SUMMER SESSIONS #4 @ WHISTLER WINES – FRIDAY 14TH FEBRUARY 5PM-9PM

 

Summer Sessions are back for another year, join us on the 2nd Friday of each month to unwind and relax into the weekend.

Each month our wines will be available by the glass or bottle for you to enjoy while kicking back on the lawns in the Summer sunshine.

Our fourth summer session of the series falls on Friday the 14th February – Valentine’s day.  What better way to say I love you than with delicious street food and Whistler wines!

Nugg Lyf will be serving amongst other things, some delicious real chicken nuggets and Tuk Tuk Catering will be on the case with tasty Asian inspired dishes.

Barossa Valley Ice Cream Company with also be serving icy treats.

Bring family, friends, chairs and picnic rugs

***Please NO BYO food, alcohol or dogs.***

 

CURRY & CABERNET – 11TH OF AUGUST

SUNDAY 11TH AUGUST, 2019 | 10:30AM – 5:00PM

Curry and Cabernet is back again this year, if you missed out on Stew & Shiraz or just want to do it all over again then this is the event for you!

Namaste Nepalese Restaurant will be serving authentic, fragrant curries all day (Gluten Free, Vegetarian and Vegan options available), while Barossa Bean Bar will meet all your coffee needs! Whistler regulars Free Genie will warm your soul with their live tunes and of course, there will also be plenty of Whistler Wines available by the glass or bottle.

Grab your friends and family, cosy up around a fire and let the Sunday fun roll on!

No bookings required, we just recommend getting in early with your own chairs & picnic rugs so you don’t miss out!

*NO BYO FOOD, ALCOHOL OR DOGS*

For more info call Cellar Door on (08) 8562 4942 or email cellardoor@whistlerwines.com

BURNING VINE – 7TH OF JULY

SUNDAY THE 7th OF JULY| 10:30AM – 5:00PM

Vintage is over, the leaves have dropped, the vines have been pruned, and winter is here. This year, Whistler Wines, is debuting an annual event – Burning Vine – to set alight to the year’s debris in celebration of another incredible harvest season.

Comida Catering Co. will be cooking food over coals, Day Job will be serving coffees and Brad Bryksy Music will be busting out the live tunes.

Join us and be transfixed by the flames as we burn the vines that have served us so well in seasons past.

This is a FREE event, no bookings required.

Please BYO chairs.

No BYO Food, Alcohol or Dogs.