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SUMMER SESSIONS #4 @ WHISTLER WINES – FRIDAY 14TH FEBRUARY 5PM-9PM

 

Summer Sessions are back for another year, join us on the 2nd Friday of each month to unwind and relax into the weekend.

Each month our wines will be available by the glass or bottle for you to enjoy while kicking back on the lawns in the Summer sunshine.

Our fourth summer session of the series falls on Friday the 14th February – Valentine’s day.  What better way to say I love you than with delicious street food and Whistler wines!

Nugg Lyf will be serving amongst other things, some delicious real chicken nuggets and Tuk Tuk Catering will be on the case with tasty Asian inspired dishes.

Barossa Valley Ice Cream Company with also be serving icy treats.

Bring family, friends, chairs and picnic rugs

***Please NO BYO food, alcohol or dogs.***

 

Summer Sessions #2 – Friday 13th December 5pm-9pm

 

Summer Sessions are back for another year, join us on the 2nd Friday of each month to unwind and relax into the weekend.

Each month our wines will be available by the glass or bottle for you to enjoy while kicking back on the lawns in the Summer sunshine.

In December we see the return of AJ’s Kitchen, serving some tasty American style eats & MAnMA Barossa Kitchen with some summery Japanese delights.

AJ’s Kitchen Menu:

AJS CLASSIC BURGER $12

Beef patty, cheese, bacon, pickle, mustard relish, lettuce & tomato chutney.   Add a side of Fries $3

KIDS CHEESEBURGER $10

Beef patty, cheese & tomato sauce. Add a side of Fries $3

PHILLY CHEESE STEAK $12

Fillet steak, cheese, onion, capsicum & spicy garlic aioli. Add a side of Fries $3

SOUTHERN WING DINGS $10

Fried chicken wings w spicy garlic aioli.

VEGGI ARANCINI (4) $12

Vegan friendly veggi rice balls, golden fried served w chips, and aioli (Vegan, GF)

MAnMA Barossa Kitchen Menu:

POKE BOWL $10
1. MAnMA Fresh Salmon Poke bowl (GF)

2.Dumpling Poke bowl with MAnMA original sauce (pork or vegetable dumplings)

CHICKEN RAMEN SALAD $10
Ramen Noodle Salad with lime, chicken and sesame dressing
 

SUSHI ROLL (2 ROLL PACK) $7

1. Teriyaki chicken w Avocado (GF)

2. Futomaki (Japanese vegetarian roll) “Shitaki mushroom, egg omelette, avocado & red ginger”

(Vegan Futomaki – cucumber & carrot instead of omelette)

3. Smoked Salmon w Avocado (GF)

 

Bring family, friends, chairs and picnic rugs

***Please NO BYO food, alcohol or dogs.***

January 10th / CARO Club & Forage Supply Co

February 14th / Nugg Lyf & Tuk Tuk Catering

March 13th / Taco Cat

 

PFEIFFER FEST – CELEBRATING 20 YEARS @ WHISTLER WINES – 20TH OCTOBER 2019

SUNDAY 20TH OCTOBER 2019

Join the Pfeiffer Family this October for Pfeiffer Fest where we will be celebrating our 20th anniversary.

Whistler Wines will be available by the glass or bottle.  40’s Cafe will be serving up some delicious meals, as follows:

HOT CHIPS

$5 / SERVE

FEED

$15 / SERVE

BEEF GOULASH

POTATO PANCAKE | GHERKIN RELISH | SOUR CREAM

(GF)

BRATTWURST HOT DOG

TOMATO SAUCE | SAUERKRAUT | MUSTARD

PULLED PORK NACHOS

GUACAMOLE | SOUR CREAM| MELTED CHEESE | TOMATO SAUCE

 

ROAST PUMPKIN

ANCIENT GRAIN | LENTIL SALAD

(GF + VEGAN)

KIDS

$10 / SERVE

CHICKEN SCHNITTY FINGERS

HOT CHIPS | CUCUMBER + CARROT BATTONS

 

Barossa Bean Bar will be on hand to pour you coffees and other tasty beverages, while Barossa Valley Ice cream will be providing their ice cold treats throughout the day.

Brad Bryksy will be playing acousting tunes to set the mood for another fantastic, family friendly day at Whistler!

 

BYO Chairs

**No BYO Alcohol, Food or dogs**

 

 

CURRY & CABERNET – 11TH OF AUGUST

SUNDAY 11TH AUGUST, 2019 | 10:30AM – 5:00PM

Curry and Cabernet is back again this year, if you missed out on Stew & Shiraz or just want to do it all over again then this is the event for you!

Namaste Nepalese Restaurant will be serving authentic, fragrant curries all day (Gluten Free, Vegetarian and Vegan options available), while Barossa Bean Bar will meet all your coffee needs! Whistler regulars Free Genie will warm your soul with their live tunes and of course, there will also be plenty of Whistler Wines available by the glass or bottle.

Grab your friends and family, cosy up around a fire and let the Sunday fun roll on!

No bookings required, we just recommend getting in early with your own chairs & picnic rugs so you don’t miss out!

*NO BYO FOOD, ALCOHOL OR DOGS*

For more info call Cellar Door on (08) 8562 4942 or email cellardoor@whistlerwines.com

BURNING VINE – 7TH OF JULY

SUNDAY THE 7th OF JULY| 10:30AM – 5:00PM

Vintage is over, the leaves have dropped, the vines have been pruned, and winter is here. This year, Whistler Wines, is debuting an annual event – Burning Vine – to set alight to the year’s debris in celebration of another incredible harvest season.

Comida Catering Co. will be cooking food over coals, Day Job will be serving coffees and Brad Bryksy Music will be busting out the live tunes.

Join us and be transfixed by the flames as we burn the vines that have served us so well in seasons past.

This is a FREE event, no bookings required.

Please BYO chairs.

No BYO Food, Alcohol or Dogs.

MOTHER’S DAY – MAY 12TH

SUNDAY THE 12TH OF MAY 2019

Join us this Mother’s Day on the lawns at Whistler. We will help you spoil your Mum with a complimentary glass of 2018 ‘Fruit Tingle’ Frizzanté on arrival.

Pizzateca are offering Mum’s a $15 Margarita pizza, and Rebekah Bianca Photography will be on site to offer free family photo shoots. Visit our Facebook Events page for more detail.

No bookings required. No BYO food, alcohol or dogs. Feel free to bring your own tables, chairs and picnic rugs.

CINCO DE MAYO – 5TH OF MAY

SUNDAY 5TH OF MAY 2019

For the first time we are celebrating Cinco de Mayo here at Whistler with Tacocat doing their thing with Mexican food.

Cellar Door will be open from 10:30am-5pm, but food service will only be from 12-4pm. No bookings required- Get in quick to avoid missing out!


No BYO Food, Alcohol or Pets.

Summer Session #5