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SUMMER SESSIONS #4 @ WHISTLER WINES – FRIDAY 14TH FEBRUARY 5PM-9PM

 

Summer Sessions are back for another year, join us on the 2nd Friday of each month to unwind and relax into the weekend.

Each month our wines will be available by the glass or bottle for you to enjoy while kicking back on the lawns in the Summer sunshine.

Our fourth summer session of the series falls on Friday the 14th February – Valentine’s day.  What better way to say I love you than with delicious street food and Whistler wines!

Nugg Lyf will be serving amongst other things, some delicious real chicken nuggets and Tuk Tuk Catering will be on the case with tasty Asian inspired dishes.

Barossa Valley Ice Cream Company with also be serving icy treats.

Bring family, friends, chairs and picnic rugs

***Please NO BYO food, alcohol or dogs.***

 

Christmas Trading Hours

Summer Sessions #3 – Friday 10th January 5pm-9pm

 

Summer Sessions are back for another year, join us on the 2nd Friday of each month to unwind and relax into the weekend.

Each month our wines will be available by the glass or bottle for you to enjoy while kicking back on the lawns in the Summer sunshine.

On the 10th of January we are joined by Sookii La La and Forage Supply Co. We hope you are as excited as us to see what’s on offer.  Barossa Valley Ice Cream will be joining us, and as usual our wines will be available by the glass or bottle.

Bring family, friends, chairs and picnic rugs

***Please NO BYO food, alcohol or dogs.***

 

Forage Supply Co’s Menu

Smokey Red Bean Nachos with Sunflower cheese and tomatillo $15  (GF, VG)

Loaded Sweet Potato Fries $15 (GF,VG)

Jackfruit Sliders with coleslaw (VG) $15

Sweet Potato Tray $10

Sookii La La’s Menu

SMALLER

BAOS – $7

ROAST PORK – Soft steamed bun with crispy roast pork belly, pickle carrot,

cucumber, coriander and reduced hoi-sin.

CRISPY CHICKEN – Marinated crispy chicken with pickled carrot, cucumber, spring

onions and mild-spicy mayo in a soft steamed bao bun

 

DUMPLINGS – $13

PORK DUMPLINGS – Pan-fried homemade pork and vegetable dumplings served

with homemade mild chilli vinaigrette drizzle, fried shallots and watercress.

CHICKEN DUMPLINGS – Homemade chicken and vegetable dumplings pan-fried

served with homemade mild chilli vinaigrette drizzle, fried shallots and watercress.

 

LARGER – $15

CRISPY CHICKEN, PAPAYA SALAD & RICE

Crispy succulent marinated sweet chilli and lemongrass Chicken Maryland (boneless) pieces,

served with a refreshing papaya salad.

NUM PANG (CAMBODIAN BURGER)

Sookii La La’s crispy chicken pieces, grannie smith apples, rocket, Kewpie spicy mayo on a

toasted brioche bun served with chips.

MUSSAMAN BEEF + RICE (GF)

Slow braised beef in a sweet mild curry, hints of cinnamon, anise and spices with potato and

ground peanuts served with jasmine rice.

Summer Sessions #2 – Friday 13th December 5pm-9pm

 

Summer Sessions are back for another year, join us on the 2nd Friday of each month to unwind and relax into the weekend.

Each month our wines will be available by the glass or bottle for you to enjoy while kicking back on the lawns in the Summer sunshine.

In December we see the return of AJ’s Kitchen, serving some tasty American style eats & MAnMA Barossa Kitchen with some summery Japanese delights.

AJ’s Kitchen Menu:

AJS CLASSIC BURGER $12

Beef patty, cheese, bacon, pickle, mustard relish, lettuce & tomato chutney.   Add a side of Fries $3

KIDS CHEESEBURGER $10

Beef patty, cheese & tomato sauce. Add a side of Fries $3

PHILLY CHEESE STEAK $12

Fillet steak, cheese, onion, capsicum & spicy garlic aioli. Add a side of Fries $3

SOUTHERN WING DINGS $10

Fried chicken wings w spicy garlic aioli.

VEGGI ARANCINI (4) $12

Vegan friendly veggi rice balls, golden fried served w chips, and aioli (Vegan, GF)

MAnMA Barossa Kitchen Menu:

POKE BOWL $10
1. MAnMA Fresh Salmon Poke bowl (GF)

2.Dumpling Poke bowl with MAnMA original sauce (pork or vegetable dumplings)

CHICKEN RAMEN SALAD $10
Ramen Noodle Salad with lime, chicken and sesame dressing
 

SUSHI ROLL (2 ROLL PACK) $7

1. Teriyaki chicken w Avocado (GF)

2. Futomaki (Japanese vegetarian roll) “Shitaki mushroom, egg omelette, avocado & red ginger”

(Vegan Futomaki – cucumber & carrot instead of omelette)

3. Smoked Salmon w Avocado (GF)

 

Bring family, friends, chairs and picnic rugs

***Please NO BYO food, alcohol or dogs.***

January 10th / CARO Club & Forage Supply Co

February 14th / Nugg Lyf & Tuk Tuk Catering

March 13th / Taco Cat

 

Summer Sessions #1 – REVISED DATE Friday 15th November 5pm-9pm

 

 

Come and join us for our first Summer Session of the season.

Due to the weather being less than desirable this coming Friday (13 degrees at time of event with high winds and possible rain in the morning) we have decided to move the 1st Summer Sessions to the following week.

Friday the 15th of November is the new date from 5pm-9pm.

For 15th November we welcome local food truck legends, Barossa Street Food, who will be serving up some delicious treats:

Prawn dumplings in a red curry sauce served on egg noodles  $15

Vegan Tofu red curry with Asian greens served on rice $15 (GF)

Steamed BBQ pork buns $5

Steamed vegetarian dumplings served with black vinegar

(4 per serve)  $8

Grilled marinated chicken brioche burger with Asian slaw and a sesame kewpie mayo served with fries

(Marinated tofu for a vegan option) $15

Barossa Valley Ice Cream will also be on site with their delicious frozen treats.

5-9pm // Get in early so you don’t miss out… We often hit capacity at these events!

***Please NO BYO alcohol, food or dogs***

PFEIFFER FEST – CELEBRATING 20 YEARS @ WHISTLER WINES – 20TH OCTOBER 2019

SUNDAY 20TH OCTOBER 2019

Join the Pfeiffer Family this October for Pfeiffer Fest where we will be celebrating our 20th anniversary.

Whistler Wines will be available by the glass or bottle.  40’s Cafe will be serving up some delicious meals, as follows:

HOT CHIPS

$5 / SERVE

FEED

$15 / SERVE

BEEF GOULASH

POTATO PANCAKE | GHERKIN RELISH | SOUR CREAM

(GF)

BRATTWURST HOT DOG

TOMATO SAUCE | SAUERKRAUT | MUSTARD

PULLED PORK NACHOS

GUACAMOLE | SOUR CREAM| MELTED CHEESE | TOMATO SAUCE

 

ROAST PUMPKIN

ANCIENT GRAIN | LENTIL SALAD

(GF + VEGAN)

KIDS

$10 / SERVE

CHICKEN SCHNITTY FINGERS

HOT CHIPS | CUCUMBER + CARROT BATTONS

 

Barossa Bean Bar will be on hand to pour you coffees and other tasty beverages, while Barossa Valley Ice cream will be providing their ice cold treats throughout the day.

Brad Bryksy will be playing acousting tunes to set the mood for another fantastic, family friendly day at Whistler!

 

BYO Chairs

**No BYO Alcohol, Food or dogs**

 

 

Gourmet Weekend @ Whistler Wines – Sat 7th & Sun 8th of September

Saturday 7th & Sunday 8th September | 10:30am-5:00pm both days

Join us at Whistler for Gourmet Weekend again this year  and see why Whistler Wines is one of the most popular stops on the trail. Our wines will be pouring all day, to get you in a mood for exploring all that the Barossa has to offer.

FOOD: To celebrate the start of Spring, we will be feeding you the best produce of our region, supplied by Sam Worrell-Thompson (of Fine and Fettle fame).  Check out the delicious menu below:

  • Leek & Manchego croquettes, paprika aioli  $15
  • Truffled Jamon & tilset toastie $12
  • Loaded Paprika fries, spicy tomato sauce, kewpie mayo $10
  • BBQ whole squid, green olive, fried potatoes, nduja, toasted freekah $22
  • Paella, peppers, chorizo, pipis, morcilla $19

KIDS-

  • Ham & Cheese Toastie $9
  • Chicken Nuggets and Fries $15
  • Fries $9

MUSIC: Enjoy a relaxed atmosphere, with plenty of dancing to one of our favourite bands, The Valley Cats.

COFFEE: Sip on tasty hot beverages by Barossa Bean Bar

SWEETS: Enjoy sweet treats courtesy of Barossa Valley Ice Cream Company.

COST: The cost is just $10 per person, as a part of the Barossa Gourmet Trail (The $10 Gourmet Trail pass includes your souvenir glass and grants access to all Gourmet Trail events (subject to capacity and opening hours). You can purchase a pass here or from our Cellar Door on Gourmet Weekend.

Get in early as we often hit capacity! No buses will be accepted past 12:00pm on both days. Link SA Buses will be picking up patrons post-12pm only

**No BYO Food, drink, Alcohol or Pets**

CURRY & CABERNET – 11TH OF AUGUST

SUNDAY 11TH AUGUST, 2019 | 10:30AM – 5:00PM

Curry and Cabernet is back again this year, if you missed out on Stew & Shiraz or just want to do it all over again then this is the event for you!

Namaste Nepalese Restaurant will be serving authentic, fragrant curries all day (Gluten Free, Vegetarian and Vegan options available), while Barossa Bean Bar will meet all your coffee needs! Whistler regulars Free Genie will warm your soul with their live tunes and of course, there will also be plenty of Whistler Wines available by the glass or bottle.

Grab your friends and family, cosy up around a fire and let the Sunday fun roll on!

No bookings required, we just recommend getting in early with your own chairs & picnic rugs so you don’t miss out!

*NO BYO FOOD, ALCOHOL OR DOGS*

For more info call Cellar Door on (08) 8562 4942 or email cellardoor@whistlerwines.com

BURNING VINE – 7TH OF JULY

SUNDAY THE 7th OF JULY| 10:30AM – 5:00PM

Vintage is over, the leaves have dropped, the vines have been pruned, and winter is here. This year, Whistler Wines, is debuting an annual event – Burning Vine – to set alight to the year’s debris in celebration of another incredible harvest season.

Comida Catering Co. will be cooking food over coals, Day Job will be serving coffees and Brad Bryksy Music will be busting out the live tunes.

Join us and be transfixed by the flames as we burn the vines that have served us so well in seasons past.

This is a FREE event, no bookings required.

Please BYO chairs.

No BYO Food, Alcohol or Dogs.

STEW & SHIRAZ – JUNE 9TH

SUNDAY 9TH OF JUNE, 2019

Join us this June long weekend for our annual Stew & Shiraz event. Sunday 9th of June from 10:30am-5pm.

Enjoy a heart warming bowl of stew or soup by Hand Made Catering, chill out to live music by Colonel Mustard, keep warm around a fire all while you sip on a glass of Shiraz.

No bookings required. This is a free event, but please note that we have hit capacity in the past, so get in early to avoid missing out.

You are encouraged to bring your own tables and chairs.

*** No BYO Food, Alcohol or Pets ***