Saturday 7th & Sunday 8th September | 10:30am-5:00pm both days
Join us at Whistler for Gourmet Weekend again this year and see why Whistler Wines is one of the most popular stops on the trail. Our wines will be pouring all day, to get you in a mood for exploring all that the Barossa has to offer.
FOOD: To celebrate the start of Spring, we will be feeding you the best produce of our region, supplied by Sam Worrell-Thompson (of Fine and Fettle fame). Check out the delicious menu below:
- Leek & Manchego croquettes, paprika aioli $15
- Truffled Jamon & tilset toastie $12
- Loaded Paprika fries, spicy tomato sauce, kewpie mayo $10
- BBQ whole squid, green olive, fried potatoes, nduja, toasted freekah $22
- Paella, peppers, chorizo, pipis, morcilla $19
- Ham & Cheese Toastie $9
- Chicken Nuggets and Fries $15
- Fries $9
MUSIC: Enjoy a relaxed atmosphere, with plenty of dancing to one of our favourite bands, The Valley Cats.
COFFEE: Sip on tasty hot beverages by Barossa Bean Bar
SWEETS: Enjoy sweet treats courtesy of Barossa Valley Ice Cream Company.
COST: The cost is just $10 per person, as a part of the Barossa Gourmet Trail (The $10 Gourmet Trail pass includes your souvenir glass and grants access to all Gourmet Trail events (subject to capacity and opening hours). You can purchase a pass here or from our Cellar Door on Gourmet Weekend.
Get in early as we often hit capacity! No buses will be accepted past 12:00pm on both days. Link SA Buses will be picking up patrons post-12pm only
**No BYO Food, drink, Alcohol or Pets**