SUMMER SESSIONS #5 @ WHISTLER WINES – FRIDAY 13TH MARCH 5PM-9PM

 

Join us on the Whistler lawns for the final instalment of our Summer Sessions this season.

We’re lucky enough to have TacoCat back again, bringing their Mexican style that we know and love, see below for the menu:

VEG NACHOS – $10 (Gluten free)

Nachos with mozzarella, refried beans, pico de gallo, guacamole and sour cream.

 

BEEF CHILLI NACHOS – $12 (Gluten free)

Nachos with mozzarella, beef chilli con carne, pico de gallo, guacamole and sour cream.

QUESADILLAS – $10

Your choice of veg or meat filling with mozzarella or vegan cheese and salsa inside a 30cm flour tortilla.

TACO MENU – $4 EACH OR 4 TACOS FOR $15

Tacos served up on a 12cm white corn tortilla (all tacos gluten free).

 

SENOR GARY

Refried beans topped with potatoes roasted in an ancho chilli rub.

Accompaniments: feta and roasted tomato & tomatillo salsa (vegan option available).

Herbie’s Shrooms

Sauteed chipotle mushrooms.

Accompaniments: Smoked mozzarella, guacamole, coriander and rocket (vegan option available).

 

CHUCK LES

Slow cooked, shredded beef ribs, simmered with blackened tomatoes and roasted garlic in a tangy chipotle sauce.

Accompaniments: pico de gallo (chunky red tomato salsa), sour cream

SPEEDY GONZALEZ

Chicken cooked in guajillo and ancho chilli, shredded then combined with roasted red capsicum, jalapeno chiles, and sweet corn.

Accompaniments: guacamole, salsa verde (green tomatillo salsa) and sliced pickled red onion.

THE FANTAPANTS

Chorizo and mushroom tacos.

Accompaniments: Blackened tomato and tomatillo salsa, coriander, spring onion and rocket.

Don’t miss this one, or you’ll have to wait until next summer to see what all the fuss is about!

Bring family, friends, chairs and picnic rugs

***Please NO BYO food, alcohol or dogs.***

 

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