Summer Sessions #3 – Friday 10th January 5pm-9pm

Summer Sessions are back for another year, join us on the 2nd Friday of each month to unwind and relax into the weekend.

Each month our wines will be available by the glass or bottle for you to enjoy while kicking back on the lawns in the Summer sunshine.

On the 10th of January we are joined by Sookii La La and Forage Supply Co. We hope you are as excited as us to see what’s on offer.  Barossa Valley Ice Cream will be joining us, and as usual our wines will be available by the glass or bottle.

Bring family, friends, chairs and picnic rugs

***Please NO BYO food, alcohol or dogs.***

Forage Supply Co’s Menu

Smokey Red Bean Nachos with Sunflower cheese and tomatillo $15  (GF, VG)

Loaded Sweet Potato Fries $15 (GF,VG)

Jackfruit Sliders with coleslaw (VG) $15

Sweet Potato Tray $10

Sookii La La’s Menu

SMALLER

BAOS – $7

ROAST PORK – Soft steamed bun with crispy roast pork belly, pickle carrot,

cucumber, coriander and reduced hoi-sin.

CRISPY CHICKEN – Marinated crispy chicken with pickled carrot, cucumber, spring

onions and mild-spicy mayo in a soft steamed bao bun

DUMPLINGS – $13

PORK DUMPLINGS – Pan-fried homemade pork and vegetable dumplings served

with homemade mild chilli vinaigrette drizzle, fried shallots and watercress.

CHICKEN DUMPLINGS – Homemade chicken and vegetable dumplings pan-fried

served with homemade mild chilli vinaigrette drizzle, fried shallots and watercress.

LARGER – $15

CRISPY CHICKEN, PAPAYA SALAD & RICE

Crispy succulent marinated sweet chilli and lemongrass Chicken Maryland (boneless) pieces,

served with a refreshing papaya salad.

NUM PANG (CAMBODIAN BURGER)

Sookii La La’s crispy chicken pieces, grannie smith apples, rocket, Kewpie spicy mayo on a

toasted brioche bun served with chips.

MUSSAMAN BEEF + RICE (GF)

Slow braised beef in a sweet mild curry, hints of cinnamon, anise and spices with potato and

ground peanuts served with jasmine rice.