Stew & Shiraz is back this June long weekend!
Sunday 10th of June 2018 from 10:30am-5pm.
We will be lighting the fires on the lawns at our Cellar Door in the heart of the Barossa Valley to create the perfect winter warmer.
Stuart Oldfield from HandMade Catering will be serving up some scrumptous soups and heart-warming stews:
Pea & smoked ham soup- $9
Roasted sweet potato, pumpkin, coconut & ginger soup- $9
Italian bean stew with kale, tomato, herbs & hint of chili- $15
Slow cooked stew of Angus beef, Barossa Shiraz, roasted mushrooms, thyme & potatoes- $15
Free Genie will be filling your ears with their musical talents once again, so bring your dancing shoes!
Darling’s Cafe Barossa (who are serious about making seriously good coffee) will be here to give you your caffeine fix.
Of course it goes without saying that Whistler Wines (not just shiraz) will be available by the glass or bottle.
There’s no need to book and no entry fee- first in, best dressed! Get in early to avoid missing out.
BYO tables, chairs, picnic rugs & blankets.
***No BYO alcohol, food or pets***