Stew & Shiraz 2017


Sunday, June 11th. 10:30am-5pm

With the cold weather starting to settle in it’s time to sit by the fire and have a few reds at our annual Stew & Shiraz day!

Stew by Owen Andrews Barossa Catering
Music by The Free Genie Band
Coffee by Black Bean Barista Coffee Cafe
Whistler Wines (not just Shiraz!) available by the glass or bottle

Bring the whole family for a day of winter fun.

Bookings not required, call cellar door on 08 8562 4942 if you have any questions.

NO BYO food or alcohol.