2014 Shiver Down My Spine Shiraz
Hand picked by our loyal Purple Hands crew, the majority of this wine comes from our grafted Shiraz block, with the balance coming from the older plantings of Shiraz on our vineyard.
Our Purple Hands crew transferred the fruit by hand or by pitchfork into French oak hogsheads, then foot stomped to burst the berries and encourage the natural fermentation to commence. 20% of this wine was fermented as whole bunch in this way, with the balance fermented on skins for 10 days in old concrete fermenters. Basket pressed to seasoned oak for 15 months, then bottled with no fining and no filtration.
To see more of the process, click on the YouTube link- https://www.youtube.com/watch?v=TTiJYyqiv7g
This is the first release of this wine, dedicated to our loyal mailing list customers who helped pick and make this wine. Bursting with blackcurrant and blueberries, this wine shows the typical characters found in the Western side of the Barossa- not shy in any way! Frankincense and black pepper jump out of the glass, along with a slight leafiness, which comes from the whole bunch component in the wine. Soft and juicy on the palate, but with a backbone of tannin from the whole bunches that draws the wine across the palate giving it length and precision.
Alc: 14.0% pH: 3.61 T.A.: 6.25 g/l
Ready to drink now or cellar for up to 10 years.
2014 Vintage – 92 Points
James Halliday Wine Companion 2017
Gold Medal – 55.5 Points
2016 Barossa Wine Show