Join the Pfeiffer family this Gourmet weekend and see why Whistler Wines is one of the most popular stops on the trail. Our wines will be pouring all day, to get you in a mood for exploring all that the Barossa has to offer.

To celebrate the start of Spring, we will be feeding you the best produce of our region supplied by Sam Worrell-Thompson (of Fine and Fettle fame):

BBQ Portuguese chicken nachos 

avocado, pico de gallo,

sriracha sour cream, lime-$14

Dan Dan Noodles

Pork, Shanghai noodles, bok choy, chilli oil, scallions -$15

Burrata

heirloom tomato, pickled

shallot, Thai basil, rye-$14

Charcuterie Board (for 2 to share)

Olives, Pickles, Cheese, Cured Meats, Crackers, Toast,

Muscatels-$25

Mac & Cheese balls

truffle Aioli -$10

Fries

Aioli -$9

We will have hot & cold coffee on site for extra refreshments, courtesy of Day Job Specialty Coffee.

Come early and stay the day, with plenty of dancing to our favourite band, The Valley Cats.

When: Saturday, the 1st and Sunday, the 2nd of September, 2018

From: 10.30AM-5PM Each Day

Cost:  $10 per person, as apart of the Barossa Gourmet Trail Passport (The $10 Gourmet Trail pass includes your souvenir glass and grants access to all Gourmet Trail events (subject to capacity and opening hours). You can purchase a passport here or from our Cellar Door on Gourmet Weekend.

**No BYO Food, drink, Alcohol or Pets**