Curry and Cabernet is back again this year, if you missed out on Stew & Shiraz or just want to do it all over again then this is the event for you!
finalised the Menu for the day:
Khasiko Masu Beef (GF, DF, NF)- Traditionally spiced Nepalese style Beef curry, enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander & bay leaves. $15
Kukhura Ko Masu (GF, DF) – Traditional Nepalese country cuisine, prepared in aromatic Nepalese spices with ground almonds. $15
Kwati (GF, NF, Vegan) – A curry of nine different beans cooked with ginger, garlic, cumin, fenugreek seeds, tomatoes, onion & mustard oil. $12
Phulaura (GF, NF, Vegan) – Crispy patties prepared from black lentils, potatoes, cauliflower, chickpea flour, spring onion, spinach & coriander. $8
Nepalese Butter Chicken (GF) – Boneless chicken pieces cooked in the clay oven and simmered in a creamy tomato sauce. Enriched with almond powder, butter & cream. $10
If you have any questions about the Menu, the team at Namaste Nepalese will be happy to help. Simply shoot them an email to:
Grab your friends and family, cosy up around a fire and let the Sunday fun roll on!
No bookings required, we just recommend getting in early with your own chairs & picnic rugs so you don’t miss out!
*NO BYO FOOD, ALCOHOL OR DOGS*
For more info call Cellar Door on (08) 8562 4942 or email firstname.lastname@example.org