Join us on the Whistler lawns for the final instalment of our Summer Sessions this season.

We’re lucky enough to have TacoCat back again, bringing their Mexican style that we know and love, see below for the menu:

VEG NACHOS – $10 (Gluten free)

Nachos with mozzarella, refried beans, pico de gallo, guacamole and sour cream.


BEEF CHILLI NACHOS – $12 (Gluten free)

Nachos with mozzarella, beef chilli con carne, pico de gallo, guacamole and sour cream.


Your choice of veg or meat filling with mozzarella or vegan cheese and salsa inside a 30cm flour tortilla.


Tacos served up on a 12cm white corn tortilla (all tacos gluten free).



Refried beans topped with potatoes roasted in an ancho chilli rub.

Accompaniments: feta and roasted tomato & tomatillo salsa (vegan option available).

Herbie’s Shrooms

Sauteed chipotle mushrooms.

Accompaniments: Smoked mozzarella, guacamole, coriander and rocket (vegan option available).



Slow cooked, shredded beef ribs, simmered with blackened tomatoes and roasted garlic in a tangy chipotle sauce.

Accompaniments: pico de gallo (chunky red tomato salsa), sour cream


Chicken cooked in guajillo and ancho chilli, shredded then combined with roasted red capsicum, jalapeno chiles, and sweet corn.

Accompaniments: guacamole, salsa verde (green tomatillo salsa) and sliced pickled red onion.


Chorizo and mushroom tacos.

Accompaniments: Blackened tomato and tomatillo salsa, coriander, spring onion and rocket.

Don’t miss this one, or you’ll have to wait until next summer to see what all the fuss is about!

Bring family, friends, chairs and picnic rugs

***Please NO BYO food, alcohol or dogs.***




Summer Sessions are back for another year, join us on the 2nd Friday of each month to unwind and relax into the weekend.

Each month our wines will be available by the glass or bottle for you to enjoy while kicking back on the lawns in the Summer sunshine.

Our fourth summer session of the series falls on Friday the 14th February – Valentine’s day.  What better way to say I love you than with delicious street food and Whistler wines!

Nugg Lyf will be serving amongst other things, some delicious real chicken nuggets and Tuk Tuk Catering will be on the case with tasty Asian inspired dishes.

Barossa Valley Ice Cream Company with also be serving icy treats.

Bring family, friends, chairs and picnic rugs

***Please NO BYO food, alcohol or dogs.***


Australia Day @ Whistler Wines – Sunday 26th January 10:30am – 5pm

Whistler Wines will be hosting their annual Australia Day Celebration on Sunday 26th January 2020.  Come and join in the family fun with plenty of entertainment for adults and kids alike.

Our wines will be available by the glass or bottle. AJ’s Kitchen will be serving up some delicious street food, and Nuriootpa Hockey Club will be cooking up a fundraising BBQ.

 Coffee together with a selection of other hot and cold beverages will be poured by Barossa Bean Bar and Barossa Valley ice cream are also on site with their frozen treats.

The vibe will be set by Adelaide acoustic duo Short and Sweet.  Sit back, relax and soak up the atmosphere in true Aussie style.

No booking required. BYO chairs.

***Please no BYO food, alcohol or dogs***.



A J s C l a s s i c B u r g e r $ 1 2

beef patty, cheese, bacon, chutney, relish, lettuce & tomato on a brioche bun.   Add a side of Fries $3

K i d s Burger  $ 1 0

Beef patty, cheese & tomato sauce on brioche. Add a side of Fries $3

Fried Chicken $ 1 2

Southern coating served with a side fries and spicy garlic aioli.

AJ’s Ribs $13

Slow cooked ribs, fried, marinated in smoky buffalo sauce with a side of fries

A r a n c i n i  $ 1 2

Vegan friendly veggi rice balls, golden fried served with a side of fries, and aioli (Vegan, GF)

Fries – $6

Golden fries served with Aioli sauce

Christmas Trading Hours

Summer Sessions #3 – Friday 10th January 5pm-9pm


Summer Sessions are back for another year, join us on the 2nd Friday of each month to unwind and relax into the weekend.

Each month our wines will be available by the glass or bottle for you to enjoy while kicking back on the lawns in the Summer sunshine.

On the 10th of January we are joined by Sookii La La and Forage Supply Co. We hope you are as excited as us to see what’s on offer.  Barossa Valley Ice Cream will be joining us, and as usual our wines will be available by the glass or bottle.

Bring family, friends, chairs and picnic rugs

***Please NO BYO food, alcohol or dogs.***


Forage Supply Co’s Menu

Smokey Red Bean Nachos with Sunflower cheese and tomatillo $15  (GF, VG)

Loaded Sweet Potato Fries $15 (GF,VG)

Jackfruit Sliders with coleslaw (VG) $15

Sweet Potato Tray $10

Sookii La La’s Menu


BAOS – $7

ROAST PORK – Soft steamed bun with crispy roast pork belly, pickle carrot,

cucumber, coriander and reduced hoi-sin.

CRISPY CHICKEN – Marinated crispy chicken with pickled carrot, cucumber, spring

onions and mild-spicy mayo in a soft steamed bao bun



PORK DUMPLINGS – Pan-fried homemade pork and vegetable dumplings served

with homemade mild chilli vinaigrette drizzle, fried shallots and watercress.

CHICKEN DUMPLINGS – Homemade chicken and vegetable dumplings pan-fried

served with homemade mild chilli vinaigrette drizzle, fried shallots and watercress.


LARGER – $15


Crispy succulent marinated sweet chilli and lemongrass Chicken Maryland (boneless) pieces,

served with a refreshing papaya salad.


Sookii La La’s crispy chicken pieces, grannie smith apples, rocket, Kewpie spicy mayo on a

toasted brioche bun served with chips.


Slow braised beef in a sweet mild curry, hints of cinnamon, anise and spices with potato and

ground peanuts served with jasmine rice.

Summer Sessions #1 – REVISED DATE Friday 15th November 5pm-9pm



Come and join us for our first Summer Session of the season.

Due to the weather being less than desirable this coming Friday (13 degrees at time of event with high winds and possible rain in the morning) we have decided to move the 1st Summer Sessions to the following week.

Friday the 15th of November is the new date from 5pm-9pm.

For 15th November we welcome local food truck legends, Barossa Street Food, who will be serving up some delicious treats:

Prawn dumplings in a red curry sauce served on egg noodles  $15

Vegan Tofu red curry with Asian greens served on rice $15 (GF)

Steamed BBQ pork buns $5

Steamed vegetarian dumplings served with black vinegar

(4 per serve)  $8

Grilled marinated chicken brioche burger with Asian slaw and a sesame kewpie mayo served with fries

(Marinated tofu for a vegan option) $15

Barossa Valley Ice Cream will also be on site with their delicious frozen treats.

5-9pm // Get in early so you don’t miss out… We often hit capacity at these events!

***Please NO BYO alcohol, food or dogs***

Gourmet Weekend @ Whistler Wines – Sat 7th & Sun 8th of September

Saturday 7th & Sunday 8th September | 10:30am-5:00pm both days

Join us at Whistler for Gourmet Weekend again this year  and see why Whistler Wines is one of the most popular stops on the trail. Our wines will be pouring all day, to get you in a mood for exploring all that the Barossa has to offer.

FOOD: To celebrate the start of Spring, we will be feeding you the best produce of our region, supplied by Sam Worrell-Thompson (of Fine and Fettle fame).  Check out the delicious menu below:

  • Leek & Manchego croquettes, paprika aioli  $15
  • Truffled Jamon & tilset toastie $12
  • Loaded Paprika fries, spicy tomato sauce, kewpie mayo $10
  • BBQ whole squid, green olive, fried potatoes, nduja, toasted freekah $22
  • Paella, peppers, chorizo, pipis, morcilla $19


  • Ham & Cheese Toastie $9
  • Chicken Nuggets and Fries $15
  • Fries $9

MUSIC: Enjoy a relaxed atmosphere, with plenty of dancing to one of our favourite bands, The Valley Cats.

COFFEE: Sip on tasty hot beverages by Barossa Bean Bar

SWEETS: Enjoy sweet treats courtesy of Barossa Valley Ice Cream Company.

COST: The cost is just $10 per person, as a part of the Barossa Gourmet Trail (The $10 Gourmet Trail pass includes your souvenir glass and grants access to all Gourmet Trail events (subject to capacity and opening hours). You can purchase a pass here or from our Cellar Door on Gourmet Weekend.

Get in early as we often hit capacity! No buses will be accepted past 12:00pm on both days. Link SA Buses will be picking up patrons post-12pm only

**No BYO Food, drink, Alcohol or Pets**


SUNDAY 11TH AUGUST, 2019 | 10:30AM – 5:00PM

Curry and Cabernet is back again this year, if you missed out on Stew & Shiraz or just want to do it all over again then this is the event for you!

Namaste Nepalese Restaurant will be serving authentic, fragrant curries all day (Gluten Free, Vegetarian and Vegan options available), while Barossa Bean Bar will meet all your coffee needs! Whistler regulars Free Genie will warm your soul with their live tunes and of course, there will also be plenty of Whistler Wines available by the glass or bottle.

Grab your friends and family, cosy up around a fire and let the Sunday fun roll on!

No bookings required, we just recommend getting in early with your own chairs & picnic rugs so you don’t miss out!


For more info call Cellar Door on (08) 8562 4942 or email


SUNDAY THE 7th OF JULY| 10:30AM – 5:00PM

Vintage is over, the leaves have dropped, the vines have been pruned, and winter is here. This year, Whistler Wines, is debuting an annual event – Burning Vine – to set alight to the year’s debris in celebration of another incredible harvest season.

Comida Catering Co. will be cooking food over coals, Day Job will be serving coffees and Brad Bryksy Music will be busting out the live tunes.

Join us and be transfixed by the flames as we burn the vines that have served us so well in seasons past.

This is a FREE event, no bookings required.

Please BYO chairs.

No BYO Food, Alcohol or Dogs.



Join us this June long weekend for our annual Stew & Shiraz event. Sunday 9th of June from 10:30am-5pm.

Enjoy a heart warming bowl of stew or soup by Hand Made Catering, chill out to live music by Colonel Mustard, keep warm around a fire all while you sip on a glass of Shiraz.

No bookings required. This is a free event, but please note that we have hit capacity in the past, so get in early to avoid missing out.

You are encouraged to bring your own tables and chairs.

*** No BYO Food, Alcohol or Pets ***