GRAPEGROWER & WINEMAKER
Josh Pfeiffer & Greg Barritt
This wine is made up of three grape varieties- 56% Riesling, 23% Semillon and 21% White Frontignac. The White Frontignac was grown by Greg Barritt, down at Rowland Flat towards the southern end of the Barossa Valley. The Semillon and Riesling were grown here on our own vineyards around our Cellar Door using organic and biodynamic practices.
This wine is designed to be fun, so don’t take it too seriously. It has a hint of sweetness and a spritz that leaves you feeling refreshed and wanting more. Dangerously smashable stuff!
Alc: 11% pH: 3.06 T.A.: 5.80 g/l R.S.: 18 g/l